Last call of the sea bass

Last Call Of The Sea Bass

Not last-minute, but last-call, because with 10 days left in the split sea bass season and extreme weather conditions (read: wind and more wind) there are only a few shots left to take advantage of. It continues to be an incredible frozen fill action.

Epic awesomeness. Stellar surprise. The description of sea bass bites continues.

Party boat captains will each carry their 10-fish limit for a trip of an hour or more. If not “boat limits”, then very close to it, the latter is unique.

Charter boaters agree, with drop ‘n reel fishing reported from Monmouth to Cape May.

Even at the end of this season, which started on May 17, the numbers and sizes have also changed. Usually the first two weeks produce the biggest fish, or when the “knee head” reaches a certain size due to the swelling on the forehead. . These also have a minimum of 12.5 inches of maximum size guards. Fish from 2.5 to 3.5 pounds are hooked, along with fish in the 4-5 pound class. Some are heavier, such as 5-lb. A 14 ounce hog was pulled from a bridle on Jamaica 2 by Michelle Baybay of Philadelphia earlier this week.

It’s still happening. Sizes and numbers. Numbers and sizes.

The general rule is that if one wants to catch larger specimens, choose to make metal jigs such as the AVA-17 and 27 or the smaller Nomad Streakers. These mimic sand eels, feeding on wrists. The teaser above (the UM minnows have been particularly devastating this spring) adds to the potential for more and faster contact. Double headers are certainly not uncommon. And so it goes. However, the bait, usually fresh or salted clams, is kept very close when counting the big bass in the buckets. Squid strips also breathe eagerly, as do green crabs, and Fishbites EZ Clam and Fish’n Strips Clam baits. All on high/low bindings. We love the synthetic pair of the latter.

The countdown continues. It doesn’t take long to put a few vacuum-sealed packages in the freezer. Of course, the catch of the day is a grilled sea bass fillet recipe, and we bake the big knuckles whole. Don’t worry though, the sweet white meat freezes well and can be enjoyed for months on the road.

June 19th will be here before you know it. Give this corner at least a chance to get into what is the best sea bass bite in decades.

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